Archive for the ‘salads’ Category

baby spinach
lemon curd
walnuts, whole or chopped
kosher salt

  1. Add a small amount of water to about a 1/4 cup lemon curd.  Stir and adjust water until mixture is thin enough to easily coat spinach.
  2. Toss lemon curd, spinach and walnuts together.  Season with kosher salt.  Serve chilled.
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