Roasted Potatoes with Bacon

2 tablespoons butter
2 cloves garlic, minced
1 yellow onion, chopped
6 potatoes with skins, chopped smallish (1/2″ squares)
8 oz mushrooms, sliced
kosher salt and pepper
12 oz. bacon
1 cup fresh greens, chopped

  1. Preheat oven to 450 degrees.
  2. Melt butter in a skillet over medium heat. Add garlic and onion and cook about 2 minutes.
  3. Place potatoes and mushrooms in a single layer in a 9×13 casserole dish. Pour butter, garlic and onions over potatoes. Add kosher salt and pepper. Roast uncovered 20 minutes.
  4. While potatoes are roasting, prepare bacon. Chop into small pieces.
  5. At the end of the 20 minutes, remove potatoes, carefully stir in greens and bacon. Return to oven for 2 more minutes, until the spinach has wilted.
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