2-Ingredient Biscuits

2 cups self-rising flour, sifted
1 cup heavy cream

  1. In a large bowl, combine the flour and cream.
  2. Turn out onto a floured surface; knead gently for 5 minutes or until no longer sticky.
  3. Roll dough to a 1/2-in. thickness and cut into 3″ biscuits. Place on a greased baking sheet.
  4. Bake at 450 degrees F for 8 to 10 minutes.

YIELD 9 biscuits
If you don’t have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.
Cut dough with a tall drinking glass (if you don’t have a biscuit/pastry cutter), but do not twist as you press down. Instead, press straight down and twist slightly as needed to break apart the dough.
Optional: Rub with butter in the last 5 minutes of baking.

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