Chocolate Chip Cheese Ball

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup mini semisweet chocolate chips
as needed: 4 oz cream cheese, softened
3/4 cup finely chopped pecans
graham crackers

  1. Cream together the butter, sugars and vanilla until fluffy.  Stir in flour until combined, then stir in chips.  Cover and refrigerate for an hour.
  2. Dump mixture onto a piece of plastic wrap; shape into a ball and refrigerate that for another hour.
  3. Just before serving, roll the ball in pecans. Serve with graham cracker sticks.

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