Baked Cabbage

1 large head cabbage, chopped
1 cup evaporated milk
1 cup soda cracker crumbs
1 medium or large egg
2 tablespoons butter, melted

  1. Preheat oven to 350 degrees.
  2. Boil cabbage in salted water until tender, about 20 minutes. Drain and return to pot.
  3. Mash cabbage thoroughly.
  4. Add egg, milk and 1/2 cup cracker crumbs and place in ungreased casserole dish.
  5. Sprinkle cracker crumbs on top and pour over melted butter.
  6. Bake uncovered 30-40 minutes.

PREP TIME 5 minutes
Chop cabbage by cutting 1″ slice off of top, place on cutting board top down and cut 1″ slices off all sides stopping at the core.

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