Tofu Scramble

2 tablespoons oil
2 blocks firm tofu, drained, pressed and crumbled
1 onion, chopped
2 cloves garlic, minced
1/2 – 1 green bell pepper, chopped
1/2 – 1 red bell pepper, chopped
1-2 lbs approx. mushrooms, sliced
1/2 teaspoon turmeric
1/2 teaspoon salt, approx
1/2 teaspoon pepper, approx
1 teaspoon all-purpose seasoning (like Spike), approx

  1. Heat oil in large skillet or wok over high heat (approx.). Saute tofu, onions, garlic and peppers in oil for 3-4 minutes, approx.
  2. Reduce heat to medium and cook 5-7 more minutes, stirring frequently and adding more oil if needed.

PREP TIME 15 minutes
TOTAL TIME 20 minutes

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