Pumpkin Chocolate Chip Bread

2 cups canned pumpkin puree (1 15 oz. can approx.)
1 cup vegetable oil
2-2/3 cups white sugar
3 eggs (approx. – not 4)
3 cups and 2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons pumpkin pie spice, approx.
1 1/2 – 2 cups mini semi sweet chocolate chips

  1. Preheat the oven to 350 degrees F. Grease and flour two 9×5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
  3. In a separate bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice; stir into the pumpkin mixture until well blended. Fold in chocolate chips.
  4. Divide the batter evenly between the prepared pans. Bake in preheated oven for 45 minutes to 1 hour, approx. The top of the loaf should spring back when lightly pressed.

SERVES 24 (2 9″x5″ loaves)
PREP TIME 15 minutes
TOTAL TIME 1 hr 15 minutes

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