Baked Greek Pasta

1 pound fusilli
5 tablespoons butter
1/2 teaspoon salt
1 cup grated Parmesan cheese
1 tablespoon dried oregano
2 tomatoes, cut into large chunks (optional)
kalamata olives (optional)

  1. Preheat oven to 250 degrees.
  2. In a large pot, heat salted water. Once boiling, add pasta and set timer for 8-10 minutes.
  3. While pasta is cooking, melt butter with salt in a medium skillet over medium-low heat. Cook until just brown, careful not to burn the butter. Remove from heat.
  4. Drain pasta. Return to large pot and toss with tomatoes, olives, cheese and oregano.
  5. Pour into a 7×11 inch baking dish and bake 10-15 minutes, until hot and bubbly.

SERVES 4
PREP TIME 5 Min
TOTAL TIME 30 Min

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