Cream Cheese Stuffed Pears

2 (29 ounce) cans pear halves in juice
1 (8 ounce) package cream cheese
2 tablespoons granulated sugar (approx.)
4 oz chopped pecans (approx.)

    1. Place pear halves, cut side down, on paper towels
    2. Combine cream cheese and sugar in standing mixer until smooth
    3. Spread about 1 rounded tablespoon cream cheese mixture onto center of dry pears
    4. Place onto serving tray
    5. Sprinkle with chopped pecans

    NOTES
    Increase sugar to change this side dish to a dessert.

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