Cranberry Sauce

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 apple
1 pear
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon

    1. In a medium saucepan, boil water and sugar until the sugar dissolves.
    2. Peal, core and dice apple and pear
    3. Reduce heat to simmer. Stir in cranberries, apple, pear, pecans, salt, and cinnamon.
    4. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

    Serve as a side or pour over a block of cream cheese.

    YIELDS 12 servings
    PREP TIME 10 Min
    COOK TIME 35 Min
    READY IN 45 Min


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