pinto beans, re-fried or regular
ground black pepper
shredded cheddar cheese (medium or sharp)
flour tortillas
chopped tomatoes
canned chopped green chili peppers or canned chopped jalapenos
sour cream

  1. In a small pot heat the re-fried beans. Thin out with water as needed. Season with pepper and add butter for flavor. Heated through, approximately 5 minutes.
  2. Warm tortillas in a dry frying pan over medium-high heat, or in the microwave for approx. 45 seconds.

Do yourself a favor and add your cheese directly onto the hot beans, a la Tyler Smith. 😉


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