Burrito Pie

1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced mild green chili peppers
1 (10 ounce) can diced tomatoes
2 (16 ounce) cans refried beans
8-10 (8 inch) flour tortillas
8 ounces cheddar cheese, shredded
sour cream

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, saute the onion and garlic for 5 minutes. Transfer to large bowl.  Mix in the olives, green chile peppers, tomatoes and refried beans. Stir mixture thoroughly.
  3. Fry tortillas in same skillet, two at a time in a small amount of oil.
  4. Spread a thin layer of the bean mixture in the bottom of a 9″ pie pan.  Cover with a layer of tortillas followed by bean mixture, then a layer of cheese. Repeat tortilla, beans, cheese pattern until all the tortillas are used, topping off with a layer of bean mixture and cheese.
  5. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Serve with sour cream.

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